I love food - cooking it, eating it, feeding it to my friends, talking about it. Peas of my Heart is about playing with recipes, trying new things, and addressing food as both a hobby and a passion. Bon appetit!
I grew up in a strict no-onion household. My dad has harbored a lifelong aversion to onions, aided first by my grandmother, who routinely makes a small "Scott-only" version of every dish she prepares, and then by my mother, who was never a big fan of onions anyway and was quite happy to ban them from her kitchen.
