Raise your hand if you eat microwave popcorn. Don't lie. Do you make it at work? Do you eat it while you watch movies at home? Wait... is there a box in your kitchen cupboard RIGHT NOW? There is, isn't there?
Homemade popcorn is my favorite snack. It's simple, healthy, and almost as fast to make as the microwave variety. Of course, you'll have to give up that gritty, chemical-tasting "butter" that clings stubbornly to your fingers, but you can add almost anything else you like: savory spices, parmesan and herbs, sugar and salt... and you don't even need special equipment. All you need to make your own delicious popcorn is is a heavy lidded pot, a little oil, and some good quality popcorn.
