1 cup rolled oats - not instant
1/2 cup honey
Pour honey over oats in a glass jar with a tight-fitting lid, then add vodka. Shake well to combine. Refrigerate; swirl contents several times per week. Infuse for 3-4 weeks.
When vodka is ready, pour through a strainer, pressing all remaining liquid out of the oats. Return to bottle and store in the refrigerator.