Quick links to all the recipes I've posted on Peas of My Heart, sorted by course.
Breakfast:
Poached Eggs over Spinach and Prosciutto
Rhubarb-Raspberry Bread Pudding
Breads:
Homemade Brioche
Snacks and Appetizers:
Avocado Salsa, or "Megan's Dip"
Chiles Rellenos stuffed with Picadillo and Queso Fresco
Fried Chicken Livers with Tomato and Goat Cheese
Homemade Popcorn with Sriracha Butter
Side Dishes:
Beet "Hash Browns"
Easy Rosemary Roasted Beets
Perfect Roasted Potatoes
Queso Fresco (cheese is a side dish, right??)
Sauteed Beet Greens
Soups:
Chilled Asparagus and Leek Soup
Heirloom Tomato Gazpacho
Main Courses:
Asparagus Pesto with Pasta
Caramelized Onion, Shiitake, and Goat Cheese Ravioli
Chiles Rellenos stuffed with Picadillo and Queso Fresco
Homemade Pasta
Pan-Fried Soft Shell Crabs
Risotto with Tomato and Goat Cheese
Roasted Poussins with Rhubarb-Apple Stuffing
Desserts:
Bananas Foster Bread Pudding "Cupcakes"
Brown Sugar and Banana Ice Cream
Chocolate Chipotle Cupcakes with Cinnamon Buttercream
Mint-Chocolate Chip Ice Cream
Rhubarb Ginger Frozen Yogurt
Rhubarb-Raspberry Bread Pudding
Drinks:
Limoncello
