Peas of my Heart

I love food - cooking it, eating it, feeding it to my friends, talking about it. Peas of my Heart is about playing with recipes, trying new things, and addressing food as both a hobby and a passion. Bon appetit!

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Recipes

Quick links to all the recipes I've posted on Peas of My Heart, sorted by course.


Breakfast:
Poached Eggs over Spinach and Prosciutto
Rhubarb-Raspberry Bread Pudding
Breads:
Homemade Brioche
Snacks and Appetizers:
Avocado Salsa, or "Megan's Dip"
Chiles Rellenos stuffed with Picadillo and Queso Fresco
Fried Chicken Livers with Tomato and Goat Cheese
Homemade Popcorn with Sriracha Butter
Side Dishes:
Beet "Hash Browns"
Easy Rosemary Roasted Beets
Perfect Roasted Potatoes
Queso Fresco (cheese is a side dish, right??)
Sauteed Beet Greens
Soups:
Chilled Asparagus and Leek Soup
Heirloom Tomato Gazpacho
Main Courses:
Asparagus Pesto with Pasta
Caramelized Onion, Shiitake, and Goat Cheese Ravioli
Chiles Rellenos stuffed with Picadillo and Queso Fresco
Homemade Pasta
Pan-Fried Soft Shell Crabs
Risotto with Tomato and Goat Cheese
Roasted Poussins with Rhubarb-Apple Stuffing
Desserts:
Bananas Foster Bread Pudding "Cupcakes"
Brown Sugar and Banana Ice Cream
Chocolate Chipotle Cupcakes with Cinnamon Buttercream
Mint-Chocolate Chip Ice Cream
Rhubarb Ginger Frozen Yogurt
Rhubarb-Raspberry Bread Pudding
Drinks:
Limoncello

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Megan
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Blog Archive

  • ▼  2010 (46)
    • ▼  September (3)
      • Friday Food & Wine Finds: September 17, 2010
      • Friday Food & Wine Finds: September 10, 2010
      • Friday Food & Wine Finds: September 3, 2010
    • ►  August (12)
    • ►  July (8)
    • ►  June (9)
    • ►  May (14)

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