|So, so pretty.|
At this point, you can cut the pasta however you like depending on how you plan to use it - into ribbons for fettucine, squares for ravioli, etc. I happened to be making ravioli this time.
Check out my final ravioli recipe here: Caramelized Onion, Shiitake, & Goat Cheese Ravioli
Though it takes some prep time, most of it involves resting the dough; it really isn't that hard to run the pasta machine once you get the hang of it. I'm sure I'll still turn to dried pasta when I'm in a time crunch or lacking energy, but I'm excited to try my hand at different pasta noodles and fillings. I can't wait to see what else I can whip up with my new machine!